Come & join us at our belly dancing nights! book now via email or call us!
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Experience the Best of Turkish & Greek Cuisine
Discover authentic flavours and traditional mediterranean dishes at AGORA RESTAURANT.
Come & join us at our belly dancing nights! book now via email or call us!
Discover authentic flavours and traditional mediterranean dishes at AGORA RESTAURANT.
Our menu consists of a a variety of traditional Greek & Turkish dishes, made with the finest ingredients. From chargrilled kebabs to seafood dishes, casseroles to vegetarian and gluten-free options, we have something for everyone.
At Agora Restaurant, we believe that great food and great company go hand in hand. Our mission is to create memorable dining experiences by providing exceptional service and delicious cuisine. We are committed to using only the freshest Turkish & Greek ingredients.
Our team is made up of talented individuals with a passion for food and hospitality. Our chefs have years of experience and are dedicated to creating dishes that are both delicious and visually stunning. Our servers are friendly and knowledgeable, and always willing to go the extra mile to ensure our guests have an unforgettable experience.
Chickpeas puree with tahini, lemon juice, olive oil & garlic. Served with bread.
Cucumber, mint, hint of garlic mixed with strained yoghurt & olive oil dressing. Served with bread.
Freshly prepared whipped cod roe paste. Served with bread.
Stuffed vine leaves with rice, currants, onions, herbs & spices.
Pureed smoked aubergine, tahini, garlic, yoghurt, olive oil & lemon juice. Served with bread.
Finely diced tomatoes, onions, garlic, peppers, parsley & olive oil with hot spices. Served with bread.
Sautéed carrots blended with garlic, yoghurt & mayonnaise. Served with bread.
A blend of strained garlic yoghurt topped with pan fried spicy peppers, cooked in butter. Served with bread.
Finely grounded bulgur mixed with parsley, onions, herbs & tomato paste. Served with bread.
Tomatoes, cucumber, parsley, red onions, feta cheese, olives, olive oil & herbs. Served with bread.
Fried aubergine, potatoes & peppers, blended with tomato sauce & garlic. Served with bread.
A mixture of prawns, calamari, mussels, peppers, mint, olive oil, lemon juice and garlic.
Sliced melon & feta cheese, drizzled with honey.
Marinated black & green olives dressed with olive oil, lemon juice, garlic and herbs. Served with bread.
A deep-fried combination of crushed broad beans, chickpeas, onions, peppers, herbs & spices. Served with humus and bread.
Deep fried halloumi cheese. Served with bread.
Fried aubergine stuffed with lamb mince, onions, peppers, spices & baked in the oven with a special tomato sauce. Served with bread.
Delicately fried aubergine stuffed with onions, peppers, garlic & tomatoes. Served with bread.
Fried aubergines, courgettes, peppers, potatoes & mushrooms, served with yoghurt (garlic option available). Served with bread.
Filo pastry filled with feta cheese, parsley & mint.
Fried spicy lamb mince balls with onions, peppers, cheddar cheese, mint & parsley. Served with bread.
Fried spicy garlic Turkish beef sausage. Served with bread.
Pan-fried spiced lamb liver pieces, sweet red onions & parsley. Served with bread.
Potatoes sautéed with onions, peppers, spices, chilli peppers & tomato paste. Served with bread.
Breaded deep fried squid rings. Served with salad & tartare sauce.
Deep fried breaded mussels. Served with salad & tartare sauce.
Pan-fried king prawns mixed with butter, garlic, paprika, & green Turkish peppers. Served with bread.
Please note that Greek Salad, Karniyarik, Humus Kavurma & Karides are 70p extra.
Serves 2 people
Served with grilled peppers & tomatoes, rice, salad & bread. Followed by any 2 Desserts & 2 Tea or Coffee.
Serves 2 people
Followed by any 2 Desserts & 2 Tea or Coffee.
Marinated succulent cubed chicken breasts skewered and grilled over charcoal. Served with grilled tomato, pepper, rice, salad & bread.
Marinated tender lamb pieces skewered and grilled over charcoal. Served with grilled tomato, pepper, rice, salad & bread.
Lean, tender, spicy minced lamb skewered and grilled over charcoal. Served with grilled tomato, pepper, rice, salad & bread.
1 lamb chop, 1 chicken shish skewer, 1 lamb shish skewer & 1 Adana skewer. Served with grilled tomato, pepper, rice, salad & bread. Doner OPTIONAL on Friday & Saturday instead of lamb chop.
4 pieces of tender lamb cutlets seasoned and grilled over charcoal. Served with grilled tomato, pepper, rice, salad & bread.
Charcoal grilled succulent lamb ribs. Served with grilled tomato, pepper, rice, salad & bread.
Spiced mince chicken skewered and grilled over charcoal. Served with grilled tomato, pepper, rice, salad & bread.
Spiced mince chicken skewered and grilled over charcoal. Served with grilled tomato, pepper, rice, salad & bread.
Succulent pieces of lamb, spit roasted and slow cooked for maximum tongue-bursting flavours. Served with grilled tomato, pepper, rice, salad & bread.
Marinated pieces of lamb liver, grilled over charcoal with grilled onions, mixed peppers. Served with rice, salad & bread.
Sliced and seasoned aubergine pieces with minced cheese lamb kofte grilled on charcoal. Served with grilled tomato, pepper, rice, salad & bread.
Boneless seasoned leg of chicken, marinated and cooked over charcoal. Served with grilled tomato, pepper, rice, salad & bread.
Sliced lamb doner meat on a fresh bed of deep-fried bread, topped with special tomato herb sauce, parsley & yoghurt. Drizzled with butter. Served with bread.
Your choice of chicken shish or adana kebab on a fresh bed of deep-fried bread, topped with special tomato herb sauce, parsley and yoghurt. Drizzled with butter. Served with bread.
Lamb shish on a fresh bread of deep-fried bread, topped with special tomato herb sauce, parsley and yoghurt. Drizzled with butter. Served with bread.
Spiced and marinated mince chicken or lamb seasoned with garlic. Skewered & grilled over charcoal, wrapped in lavash bread and topped with special tomato herb sauce, parsley & yoghurt. Drizzled with nutter. Served with rice & butter.
Chicken shish or Adana kebab grilled over the charcoal and served on blended smoked aubergine with garlic yoghurt and tahini. Drizzled with butter. Served with bread.
Lamb shish grilled over the charcoal and served on blended smoked aubergine with garlic yoghurt and tahini. Drizzled with butter. Served with bread.
Delicious lean and tender lamb shank slow cooked with potatoes, carrots and herby tomato sauce. Served with rice & bread.
Lamb meatballs marinated with onions, mixed peppers, cheese and mint, slow cooked in the oven served with potatoes and special herby tomato sauce. Served with rice & bread.
Slow cooked lamb pieces with onions, mixed peppers, mushrooms, garlic, tomato and pepper paste. Served with rice & bread.
Slow cooked chicken pieces with onions, mixed peppers, mushrooms, garlic, tomato and pepper paste. Served with rice & bread.
Fried sliced potatoes layered and topped with mince lamb, onions, mixed peppers in a herby tomato sauce. Covered with fried aubergine and melted cheese. Served with rice & bread.
Fried aubergines stuffed with lamb mince, onions, peppers, spices & baked in the oven in a herby tomato sauce. Served with rice, yoghurt & bread.
Fried aubergine stuffed with onions, peppers, tomatoes and garlic. Baked in the oven, served with rice & bread.
Crushed broad beans, chickpeas, onions, peppers and peas, rolled into balls. Deep fried and served with humus, salad & bread.
Fried potatoes topped with onions, peppers, mushrooms, courgettes, tomatoes & garlic. Topped with fried aubergine & melted cheese. Served with rice and bread.
Mixed sliced and fried aubergines, courgettes, peppers, potatoes & mushrooms. Served with plain or garlic yoghurt & bread.
Skewered tomatoes, onions, mushrooms, courgettes & mixed peppers cooked over the charcoal grill. Topped with optional yoghurt & melted butter. Served with bread.
Potatoes, aubergines, mixed peppers, tomatoes, courgettes, onions & mushrooms. Blended with tomato sauce & garlic. Served with bread.
Minced lamb seasoned and rolled, stuffed with grilled eggplant and cheddar cheese. Cooked on the bbq. Served with rice, salad & bread.
Filleted chicken breast stuffed with sautéed carrots, mushrooms, onions, green & red peppers then wrapped and cooked in the oven with red pepper paste sauce. Served with rice, salad & bread.
Lamb pieces cooked slowly in rich tomato sauce with mediterranean peppers, onions, spices and herbs then wrapped with fried aubergine. Served with rice & bread.
Diced chicken or lamb pieces mixed with peppers, tomatoes, onions, herbs, cooked in a special copper pan (sach). Served with rice & bread.
Battered squid rings served with salad & tartare sauce.
8 Pieces marinated king prawns with the shell, chargrilled. Served with salad & bread.
Marinated & grilled whole sea bream. Served with salad & bread.
Marinated & grilled whole sea bass. Served with salad & bread.
Slowly cooked king prawns in a clay dish mixed with herbs, tomatoes & green peppers, topped with melted cheddar cheese & feta cheese chunks. Served with bread.
Shredded dough baked in the oven & soaked in syrup & milk. Served with walnuts & vanilla ice cream.
Layered filo pastry with pistachios soaked in syrup. Served with walnuts & vanilla ice cream.
Homemade creamy rice pudding. Served with cinnamon (optional).
Creamy Greek yoghurt layered with honey and walnuts.
Selection of Vanilla, Chocolate, Strawberry or Salted Caramel.
Baklava, Kadayif & scoop of ice cream. Topped with walnuts.
Homemade recipe. Lady fingers dipped in coffee, layered with mascarpone cheese, cream cheese, cream, sugar and cocoa.
Indulgent milk & dark chocolate sponge iced fudge cake. Served with ice cream.
All served with Rice, Saald, or Chips & Any Juice.
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9 Clarendon Road, Southsea, PO5 2ED, United Kingdom
Open today | 17:30 – 22:30 |
Book your table at Agora Restaurant today!